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Corn Chip Pie

Corn Chip Pie

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For a quick chili fix, perfect on a cold night.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1230 mg
  • 49%

Based on a 2,000 calorie diet


  1. Heat turkey chili in a saucepan over medium-high heat until hot, 6 to 7 minutes. Place corn chips in a large bowl and spread the turkey chili on top. Sprinkle Cheddar cheese and onion over the chili, and top with a dollop of sour cream.
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Sarah Jo

This was dinner tonight, made with my own homemade chili from the night before. I used Chili Cheese Fritos. Everyone loved it. HUGE hit. I was told by my family that this is the only way to eat chili now.


This is the famous Frito Pie! If you live in Texas, and have the guts to ADMIT that you don't know what Frito Pie is, people are amazed! It is a well-loved tradition, often served with rice and beans instead of chili, as well as grated cheese and chopped onion, and OFTEN served inside a single-serving bag of Fritos! DEEEEE-LISH!


I would much rather use chili made with beef, or my own recipe. This recipe really brings back memories of yummy Frito Pie - back in the 70's you could get a great one at Sonic Drive In's in the South.. but no longer, they are horrible. You can also pop openan individual bag of corn chips, dump some chili right in the bag and put your toppings on for a "Walking Taco". They are a big hit at kids birthday parties. LOL I always made Frito Pie on Halloween Night - quick, easy and got the kids out the door FAST! Thanks for the memories. Now I'm getting hungry.