Curried Ham Popover Pie

Curried Ham Popover Pie

15

"This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It's attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney."

Ingredients

1 h {{adjustedServings}} servings 357 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.
  3. Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.
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Reviews

15
  1. 18 Ratings

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This was very good and very easy as well. I tripled the amount of curry to 1 1/2 tsp. Next time I will probably up it to 2 tsp and add some to the ham instead of just the batter. I also added ...

I thought this recipe was great, but I must confess what I cooked was not exactly the original recipe. I loved the idea of a popover topping. What I ended up with was the original plus some co...

The only problem I had was guessing the size pan to put it in, I made the wrong choice and put it in one too large. Next time I will try a pie pan.