Curried Ham Popover Pie

Curried Ham Popover Pie

15 Reviews
  • Prep: 20 min
  • Cook: 40 min
  • Ready In: 1 hr

“This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It's attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney.” - by Roxanne E. Chan

Ingredients

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Adjust Servings

Original recipe yields 5 servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.
  3. Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 20.8 g
  • 32%
  • Carbs
  • 17.3 g
  • 6%
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Based on a 2,000 calorie diet

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Reviews (15)

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JESSICA1467
9

JESSICA1467

"This was very good and very easy as well. I tripled the amount of curry to 1 1/2 tsp. Next time I will probably up it to 2 tsp and add some to the ham instead of just the batter. I also added mixed ..." See moreveggies and minced onions instead of peppers and green onions and threw in 1/2 tsp of baking powder to the batter. My three year old loved this too. I'm sure I'll make this again and experiment with different fillings and spices."

NANONLINE2
9

NANONLINE2

"I thought this recipe was great, but I must confess what I cooked was not exactly the original recipe. I loved the idea of a popover topping. What I ended up with was the original plus some cooked p..." See moreotatoes, frozen carrots and about a cup of frozen stew vegetables. As for the batter, I didn't have curry as I'd thought, so substituted dry mustard and chives. It still could have had more flavor but I will be happy to keep trying by adjusting the amounts and trying new ingredients (maybe in place of the potatoes). Thanks, Roxanne, for a great, basic recipe I promise to try your way one of these meals. I'm sure it will have more flavor but I just felt I had to try more than onions and peppers the first time around!"

GOGOGADGET
7

GOGOGADGET

"The only problem I had was guessing the size pan to put it in, I made the wrong choice and put it in one too large. Next time I will try a pie pan...." See more"

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