Curried Ham Popover Pie

Curried Ham Popover Pie

15 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Roxanne E. Chan
Recipe by  Roxanne E. Chan

“This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It's attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney.”

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Adjust Servings

Original recipe yields 5 servings



  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.
  3. Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.

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Reviews (15)

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This was very good and very easy as well. I tripled the amount of curry to 1 1/2 tsp. Next time I will probably up it to 2 tsp and add some to the ham instead of just the batter. I also added mixed veggies and minced onions instead of peppers and green onions and threw in 1/2 tsp of baking powder to the batter. My three year old loved this too. I'm sure I'll make this again and experiment with different fillings and spices.



I thought this recipe was great, but I must confess what I cooked was not exactly the original recipe. I loved the idea of a popover topping. What I ended up with was the original plus some cooked potatoes, frozen carrots and about a cup of frozen stew vegetables. As for the batter, I didn't have curry as I'd thought, so substituted dry mustard and chives. It still could have had more flavor but I will be happy to keep trying by adjusting the amounts and trying new ingredients (maybe in place of the potatoes). Thanks, Roxanne, for a great, basic recipe I promise to try your way one of these meals. I'm sure it will have more flavor but I just felt I had to try more than onions and peppers the first time around!



The only problem I had was guessing the size pan to put it in, I made the wrong choice and put it in one too large. Next time I will try a pie pan.

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Amount Per Serving (5 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 20.8 g
  • 32%
  • Carbs
  • 17.3 g
  • 6%
  • Protein
  • 23.9 g
  • 48%
  • Cholesterol
  • 181 mg
  • 60%
  • Sodium
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet



previous recipe:

Mushroom Crusted Ham and Cheese Pie


next recipe:

Anna's Easter Ham Pie