Curried Ham Popover Pie15 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It's attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney.” - by Roxanne E. Chan
Original recipe yields 5 servings
- Preheat oven to 425 degrees F (220 degrees C).
- Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.
- Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.
Amount Per Serving (5 total)
- 357 cal
- 20.8 g
- 17.3 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This was very good and very easy as well. I tripled the amount of curry to 1 1/2 tsp. Next time I will probably up it to 2 tsp and add some to the ham instead of just the batter. I also added mixed ..." See moreveggies and minced onions instead of peppers and green onions and threw in 1/2 tsp of baking powder to the batter. My three year old loved this too. I'm sure I'll make this again and experiment with different fillings and spices."
"I thought this recipe was great, but I must confess what I cooked was not exactly the original recipe. I loved the idea of a popover topping. What I ended up with was the original plus some cooked p..." See moreotatoes, frozen carrots and about a cup of frozen stew vegetables. As for the batter, I didn't have curry as I'd thought, so substituted dry mustard and chives. It still could have had more flavor but I will be happy to keep trying by adjusting the amounts and trying new ingredients (maybe in place of the potatoes). Thanks, Roxanne, for a great, basic recipe I promise to try your way one of these meals. I'm sure it will have more flavor but I just felt I had to try more than onions and peppers the first time around!"
Mushroom Crusted Ham and Cheese Pie
Easy Ham and Swiss Pie Casserole
Just swipe to see more like this.