Smoked Salmon Deviled Eggs and Tomatoes

Smoked Salmon Deviled Eggs and Tomatoes

4 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    2 h
Tejay
Recipe by  Tejay

“I found this awesome spice called smoked paprika. I had a request by my sister-in-law to make some deviled eggs. I had a can of salmon in the pantry and decided to try it with another favorite deviled egg recipe. The result was a huge hit.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
  2. Place the tomatoes, cut sides down, onto a paper towel to drain.
  3. Mash the cream cheese with a spoon in a bowl until smooth and workable; stir in the egg yolks, salmon, mayonnaise, brown mustard, sour cream, lemon juice, pickle relish, lemon peel, and 1 teaspoon of smoked paprika until well combined. Season with salt and pepper.
  4. Spoon the salmon mixture into the egg halves and cherry tomato halves. Sprinkle with additional smoked paprika for garnish and arrange on a platter. Chill at least 1 hour before serving.

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Reviews (4)

Rate This Recipe
Veronica
23

Veronica

This was delicious, though I left out the pickle relish because I don't like it and replaced the mayo with olive oil. Next time I make it, I'll use salmon in only half the filling. I think the plain filling with a smoked mussel on top would be delicious for the other half. Non-seafood eaters could pick off the mussel.

db504
23

db504

I liked this recipe,but I must say if you dont let people know that there not regular deviled eggs you will be in big trouble. One person gagged and another person hated seafood.They just didnt expect the salmon.Just lable the tray before setting it out before consumption.

LMichelle
11

LMichelle

Huge hit. I am new to this site but I took this to a wedding party and they were gone within the hour. thanks for sharing

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 94 cal
  • 5%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 138 mg
  • 46%
  • Sodium
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Easy Smoked Salmon Deviled Eggs