Original recipe yields 12 servings
Based on a 2,000 calorie diet
Very good! I added a little cumin and garlic powder and just garnished with the black olives instead of mixing them in. My husband ate them up! Thanks :)
I think these are nice change of side. I had to add more cayenne and chilli powder I also added some garlic salt. Overall pretty good.
I brought these along to a mexican themed dinner at a friend's house. Everyone loved them! In fact they were requested again. Nice twist on an old favorite.
I found the filling to be too runny to stuff into the eggs, despite using 8 egg yolks instead of 6. I used a vegan soy mayonnaise substitute, which might have been the difference. NOW--here's ...
Very good! I quartered them and piped with a bag. They were a hit with the little kids and at a taco themed luncheon. I was very pleased that quartering worked! I will do that from now on.
These were good, but I was hoping for a more Mexican-y flavor. I added some salt and pepper and garnished them w/ black olives and an extra sprinkling of chili powder. I may try to play around w...