Tuna Salad

8 Reviews

Prep: 15 min
Ready In: 15 min

“Tuna and lettuce salad with garbanzo beans, chopped egg, and cucumber. Great with French dressing.” - by Bill Pfeiler

Ingredients

1 (6 ounce) can tuna, drained
1 (15 ounce) can chickpeas (garbanzo beans), drained
2 hard-boiled eggs, chopped
1 cucumber, peeled and diced
1 head iceberg lettuce, torn into bite-sized pieces
1/2 cup French dressing

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Metric US

Original recipe yields 4 servings

Directions

In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
Toss well and add French dressing to taste.

Nutrition

Amount Per Serving (4 total)

Calories
362 cal
18%

Fat
19.5 g
30%

Carbs
27.1 g
9%

Based on a 2,000 calorie diet

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Reviews (8)

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MELONDECA

Aug. 5, 2006

"This is a really good salad recipe. I used mayo instead of the french dressing and I added some garlic and onion powders just out of personal preference. Nice cool summer supper...." See more"

Sarah Jo

Apr. 19, 2012

"I used a homemade low-calorie ranch dressing instead of french dressing and the garbanzo beans I used were organic. I chose to make lettuce wraps out of this salad. What I did was add some finely shre..." See moredded lettuce to the salad, not as much that was called for, and I wrapped the salad in leaves of lettuce. This was tasty and quite filling. I think that this was made much better by using a homemade dressing. There's more than enough for two more lunches."

Mrs. Hinman

Nov. 20, 2008

"Very yummy! I did not use cucumbers (don't like them) and added extra beans. I used red wine vinaigrette dressing and LOVED the taste combination! Thanks for the idea!..." See more"

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