Tuna Salad

Tuna Salad

9

"Tuna and lettuce salad with garbanzo beans, chopped egg, and cucumber. Great with French dressing."

Ingredients

15 m {{adjustedServings}} servings 362 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
  2. Toss well and add French dressing to taste.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a really good salad recipe. I used mayo instead of the french dressing and I added some garlic and onion powders just out of personal preference. Nice cool summer supper.

I used a homemade low-calorie ranch dressing instead of french dressing and the garbanzo beans I used were organic. I chose to make lettuce wraps out of this salad. What I did was add some finel...

Very yummy! I did not use cucumbers (don't like them) and added extra beans. I used red wine vinaigrette dressing and LOVED the taste combination! Thanks for the idea!