Tuna Salad8 Reviews
- Prep: 15 min
- Ready In: 15 min
“Tuna and lettuce salad with garbanzo beans, chopped egg, and cucumber. Great with French dressing.” - by Bill Pfeiler
Original recipe yields 4 servings
- In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
- Toss well and add French dressing to taste.
Amount Per Serving (4 total)
- 362 cal
- 19.5 g
- 27.1 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This is a really good salad recipe. I used mayo instead of the french dressing and I added some garlic and onion powders just out of personal preference. Nice cool summer supper...." See more"
"I used a homemade low-calorie ranch dressing instead of french dressing and the garbanzo beans I used were organic. I chose to make lettuce wraps out of this salad. What I did was add some finely shre..." See moredded lettuce to the salad, not as much that was called for, and I wrapped the salad in leaves of lettuce. This was tasty and quite filling. I think that this was made much better by using a homemade dressing. There's more than enough for two more lunches."
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