Tuna Salad

Tuna Salad

9 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Bill Pfeiler
Recipe by  Bill Pfeiler

“Tuna and lettuce salad with garbanzo beans, chopped egg, and cucumber. Great with French dressing.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
  2. Toss well and add French dressing to taste.

Share It

Reviews (9)

Rate This Recipe
MELONDECA
27

MELONDECA

This is a really good salad recipe. I used mayo instead of the french dressing and I added some garlic and onion powders just out of personal preference. Nice cool summer supper.

Sarah Jo
22

Sarah Jo

I used a homemade low-calorie ranch dressing instead of french dressing and the garbanzo beans I used were organic. I chose to make lettuce wraps out of this salad. What I did was add some finely shredded lettuce to the salad, not as much that was called for, and I wrapped the salad in leaves of lettuce. This was tasty and quite filling. I think that this was made much better by using a homemade dressing. There's more than enough for two more lunches.

Mrs. Hinman
15

Mrs. Hinman

Very yummy! I did not use cucumbers (don't like them) and added extra beans. I used red wine vinaigrette dressing and LOVED the taste combination! Thanks for the idea!

More Reviews

Similar Recipes

Barbie's Tuna Salad
(1,110)

Barbie's Tuna Salad

Drop Dead Delicious Tuna Salad
(54)

Drop Dead Delicious Tuna Salad

Tuna and Chickpea Salad
(32)

Tuna and Chickpea Salad

Venia's Tuna Salad
(21)

Venia's Tuna Salad

Dill Veggie Tuna Salad
(14)

Dill Veggie Tuna Salad

Tex-Mex Tuna Salad
(14)

Tex-Mex Tuna Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 18.9 g
  • 38%
  • Cholesterol
  • 119 mg
  • 40%
  • Sodium
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Barbie's Tuna Salad

>

next recipe:

Drop Dead Delicious Tuna Salad