Bucket of Mud

Bucket of Mud

18 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    45 m
Roger & Sherie Masse
Recipe by  Roger & Sherie Masse

“This very rich desert is a great one for bringing to picnic events in a children's sand bucket, served with a small sand shovel. And don't let the name fool you - it tastes heavenly!”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Pulse the sandwich cookies in a blender until finely ground; set aside. Pour the milk into a mixing bowl, then whisk in the pudding mix until no dry lumps remain. Beat together the cream cheese and margarine until smooth, then stir in the pudding. Fold in the cookie crumbs and whipped topping until evenly blended. Spoon into a clean child's bucket, cover, and refrigerate at least 30 minutes before serving.

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Reviews (18)

Rate This Recipe
MartyZ
37

MartyZ

I have made this recipe many times. The only difference in my version, is to use chocolate pudding. I use a clear glass bowl and place gummy worms along the edge and on top for added effect. Children love it!

REEKAM
28

REEKAM

This is the old DIRT PUDDING recipe, except I layer the cookie crumbs w/ pudding mixture until u end w/ cookie crumbs to look like "dirt." You can put gummy worms or chocolate mushrooms on top, still fil in a bucket & serve w/ shovel. It's a great recipe I have been making for over 30 yrs!!

Lynn
14

Lynn

The first time I had this, (it was called "dirt" then), I was visiting my parents and at supper, there was a flower pot in the middle of the table with plastic flowers in it. When we were finished eating, Dad said, "Ready for dessert?" Then he took a spoon and started dipping out the "dirt" in the flower pot. I was shocked for a minute until I realized what it was. Dad had great fun pulling that joke on us. This is very delicious too!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 242 cal
  • 12%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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