Vanilla Spice Bread

Vanilla Spice Bread

23
sclmlw 0

"This is a bread machine recipe. Try it to make a peanut butter-and-jelly sandwich. It's amazing. It uses the machine's dough cycle but is baked in the oven."

Ingredients

3 h 20 m {{adjustedServings}} servings 355 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 64.4g
  • 21%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour the flour onto the other ingredients, and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.
  3. When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down. Cover and let rise until doubled, 20 to 30 minutes.
  4. Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to finish cooling on a rack.

Footnotes

  • Cook's Notes
  • We've been making a lot of this since I first invented it about a year ago. We experimented a lot with multiple parameters and we found the following to be very important:
  • Use DARK brown sugar. Light brown sugar isn't as good.
  • You can use oil or butter, but there's no discernible difference and since oil is cheaper, we use oil.
  • High-gluten flour makes for a more satisfying loaf, but you can use normal flour. Or add a little extra gluten yourself.
  • Finally, for a softer loaf replace all the water with milk (for a final milk volume of 1 1/4 cup milk).
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

23
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I took the submitter's advice and used all milk and used AP flour. I made this by hand with my Kitchen Aid mixer. I proofed the yeast in my mixer bowl with the warmed milk and sugars for ten min...

YUMMY! I went ahead and just baked it in the bread machine because, well, I am lazy :D I did make a few changes, but they weren't major. I only had light brown sugar, so I used that instead o...

I made this bread by hand. I omitted the white sugar and added 3 T honey. I used all milk, light brown sugar and all purpose flour. To knead the dough I had to add an additional 1/2 cup of flou...