Original recipe yields 12 servings
Based on a 2,000 calorie diet
Great taste! I made this with whole wheat flour instead of all purpose flour and honey instead of sugar. I love the light airy texture!
the bread bakes as one. Think of this recipe like that of a monkey bread. Once the individual pieces rise, it will bake as a whole loaf. Hope that helps you.
hey this is a really good recipe...the dh and sil really like them...well me too...they turned out nice and fluffy and soft and kinda crispy on the outside...i did the dough thingy in the bread ...
Mine came out a little dry and overall, not that interesting. I did substitute whole wheat flour for about half the total flour.
This recipe has a lot of potential but is pretty bland as is. Of course, there is the punch of the pepper which is great but the rest of the bread is doughy and flavorless. I like the idea of ma...
I'm telling you, I had my doubts about this one, but this is so wonderful served with soup or stew! It is a denser hearty bread that cant go unnoticed at the table. Will definitely make again.
Tis bread was super easy to make and it tasted very good. It was a bit dense but went well with the soup that I served it with. I highly recommend this recipe