Pepper Bread

Pepper Bread

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    55 m
jbertsch
Recipe by  jbertsch

“This recipe was passed on to me by my aunt; we used to beg for her to make this as children. The pepper is slight in comparison to the overall taste. The brushed egg yolk mixture gives the bread a crunchier outside and soft inside.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 rolls

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a tube pan.
  2. Stir together 3 cups of flour, the sugar, pepper, yeast, and salt together in a large bowl.
  3. Heat water and margarine to 130 degrees F (54 degrees C) in a saucepan over low heat. Pour the hot water-margarine mixture into the flour; quickly stir a few strokes to combine. Stir in 1 egg, beat the mixture to form a loose batter, and stir in 1 1/2 cups of flour. Knead the dough on a floured work surface until smooth and elastic, about 4 minutes.
  4. Divide the dough into 12 equal-sized pieces, form them into rolls, and place them into the bottom of the prepared pan. Set the pan into a sink of hot water (about 115 degrees F/46 degrees C) until the rolls have doubled in size, about 15 minutes. Beat egg yolk with 1 tablespoon of water until thoroughly combined; brush the dough with the beaten egg yolk mixture.
  5. Bake in the preheated oven until golden brown, about 25 minutes.

Share It

Reviews (6)

Rate This Recipe
sueb
26

sueb

Great taste! I made this with whole wheat flour instead of all purpose flour and honey instead of sugar. I love the light airy texture!

Julie
7

Julie

the bread bakes as one. Think of this recipe like that of a monkey bread. Once the individual pieces rise, it will bake as a whole loaf. Hope that helps you.

smitty
6

smitty

hey this is a really good recipe...the dh and sil really like them...well me too...they turned out nice and fluffy and soft and kinda crispy on the outside...i did the dough thingy in the bread machine and then made them into regular buns and put into a 9 x 13 pan...added two extra teaspoons of pepper but will add one more (=5) next time...(we LUV course ground blk pep) and i used olive oil instead of margarine...for sure will recommend and make again...thanks for sharing the recipe...

More Reviews

Similar Recipes

Herb Batter Bread
(47)

Herb Batter Bread

Bread in a Bag
(48)

Bread in a Bag

Virginia Clise Bread
(20)

Virginia Clise Bread

Easy Challah Bread
(14)

Easy Challah Bread

Asian Water Roux White Bread
(12)

Asian Water Roux White Bread

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
(6)

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 38.6 g
  • 12%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Herb Batter Bread

>

next recipe:

Easy Challah Bread