Search thousands of recipes reviewed by home cooks like you.

Thyme Salmon with Sage Pasta

Thyme Salmon with Sage Pasta

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    1 h 15 m
Cari

Cari

This is a family favorite! It's also a great recipe for entertaining as well.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Place the salmon pieces into a mixing bowl. Drizzle with 2 tablespoons of extra virgin olive oil, then toss with 4 cloves of crushed garlic. Refrigerate at least 30 minutes.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Line a baking sheet with aluminum foil. Place the salmon onto the foil, and season with salt and thyme. Fold the foil over the salmon to form a sealed pouch. Bake in the preheated oven until the salmon is no longer translucent in the center, 15 to 20 minutes.
  4. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink, then return to the cooking pot.
  5. Melt the butter in a small saucepan over medium heat. Cook until the butter has browned lightly. Stir in the sage and garlic until the sage has wilted. Stir in 1 tablespoon of olive oil ,the frozen peas, the juice of 1 lime, and 1 1/2 teaspoons of salt. Stir into the pasta, and place into a serving bowl. Remove the salmon from the foil, and place onto the pasta. Squeeze another lime over top to serve.
  6. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Ugly Feet
18

Ugly Feet

5/5/2010

The sage, butter and garlic makes this dish. A must try!!! So many people default to a sweet sauce for salmon but this is infinitely better. You will not be sorry for taking a chance on this recipe.

vicalu
11

vicalu

6/1/2010

My daughter made this and I had never used Thyme on Salmon. What a delightful taste. I loved it so much I made it at home and it was a great hit. It is a must try, if you like Salmon. I will definitely make again.

GINAH1
8

GINAH1

4/7/2011

Good for a quick and easy meal.

More reviews

Similar recipes

ADVERTISEMENT