Turkey and Bacon Panini with Chipotle Mayonnaise

Turkey and Bacon Panini with Chipotle Mayonnaise

28 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
chefmommy
Recipe by  chefmommy

“This is one of my favorite sandwiches to make, I whipped it up one day when I was trying to use up leftover ingredients. My family raved! It's also excellent as a vegetarian sandwich if you leave out the turkey and bacon.”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. Preheat a panini press according to manufacturer's instructions.
  2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Meanwhile, melt the butter in a large skillet over medium heat. Cook and stir the garlic and onion until the onion has softened and turned translucent, about 10 minutes. Stir in the spinach and cook until wilted, about 3 minutes more.
  3. While the onions and spinach are cooking, stir together the mayonnaise, minced chipotle peppers, and adobo sauce in a small bowl. Spread the mayonnaise over 4 slices of focaccia bread. Place a slice of cheese onto the 4 slices, then divide the turkey among the sandwiches. Place 2 strips of bacon onto each sandwich and top with the spinach mixture. Place the remaining slices of bread onto the sandwiches.
  4. Cook the sandwiches in the preheated panini grill according to manufacturer's directions until crispy and golden brown, about 5 minutes.

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Reviews (28)

Rate This Recipe
Rae
21

Rae

Made this for the Recipe Group. We really enjoyed this sandwich. Hubby took a bite and said "Wow!" always a good sign! I couldn't find any focaccia bread at my bakery so I made my own using Michael's Foccacia Bread (on this site) it was great. I did add more mayo to the chipotle mayo since it was a bit spicy for my tastes. Also I don't have a panini press so I heated up a non stick pan and a cast iron pan, put the sandwich in the non stick pan then placed the hot cast iron pan down on the top and pressed down slightly, using a hot pad. It worked really great. Thanks for the recipe!

Bibi
18

Bibi

Really liked this, except I used only one chipotle pepper in the mayonnaise. We found it spicy enough for us, that way. Other than that, I made the recipe as stated. If you don't have focaccia, I think any sliced, substantial bread would work. I'm happy to find another way to make panini! Thanks!

lisa
14

lisa

Outstanding, outstanding, outstanding! My husband & oldest son are begging me to make these again 2 days later! I only used 1 chipotle, which was perfect heat for them. On mine, I used garlic mayo instead(not a chipotle fan). I used ciabatta bread & just toasted it(no panini maker). I think this has moved to the #1 spot on our favs from AR!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 601 cal
  • 30%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 62.7 g
  • 20%
  • Protein
  • 34.2 g
  • 68%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 2074 mg
  • 83%

Based on a 2,000 calorie diet

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Spicy Chipotle Turkey Burgers

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