Honey Roasted Carrots

Honey Roasted Carrots

112
FrackFamily5 59

"Simple. Easy. Delicious."

Ingredients

50 m servings 204 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
  3. Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

112
  1. 176 Ratings

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Most helpful

Made using 10 carrots laid out whole on a cookie sheet lined with foil. Needed foil - what a mess - but easy cleanup w/foil. Used no pepper and very little salt. Extremely mild carrot flavor;...

Most helpful critical

Not sure thaat this recipe was enhanced by the honey. Next time I will not add the honey.

Made using 10 carrots laid out whole on a cookie sheet lined with foil. Needed foil - what a mess - but easy cleanup w/foil. Used no pepper and very little salt. Extremely mild carrot flavor;...

Great recipe! Easy and tasty. I'll definitely make this again. I wish I took another reviewer's advice and lined my dish with foil - it makes a dark brown mess in the pan. But I used baking soda...

These were DElicious! Because they're left whole it takes a while to cook...so next time I'll cut them down to more uniform cuts for faster cooking- or maybe use baby carrots instead. My 6 yr ...

I grew up with my mom making these and I love them. I throw the carrots, olive oil, salt and pepper in a ziploc bag and give them a shake. I throw them in a "Le Creuset" dish and dizzle honey ...

Very good but I would suggest turning carrots halfway through baking, mine were a little too dark on the bottom.

Simple and delicious. I've made this with the regular grocery store carrots and some little sweet baby carrots from our local farmers market and both attempts were delicious. I'm trying to mov...

SOOO GOOD! I used baby carrots. These carrots went perfect with the "Simple Slow Roast Chicken" I was baking. As I had the chicken already in the oven, I partially cooked the carrots then dri...

Not sure thaat this recipe was enhanced by the honey. Next time I will not add the honey.

So simple and so delicious! I did line my pan with Reynolds non-stick foil for easy clean-up. This is a great way to liven up carrots and the roasting along with the sweetness made this a wond...