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Honey Roasted Carrots

Honey Roasted Carrots

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
FrackFamily5

FrackFamily5

Simple. Easy. Delicious.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
  3. Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

teresaheinrich
145

teresaheinrich

4/16/2010

Made using 10 carrots laid out whole on a cookie sheet lined with foil. Needed foil - what a mess - but easy cleanup w/foil. Used no pepper and very little salt. Extremely mild carrot flavor; reminded me of baked sweet potato fries. Still LOOKS like carrots so kids are reluctant to try - however, they can down them without making faces. Will make again! Thanks for the recipe!

Denise
105

Denise

5/12/2010

Great recipe! Easy and tasty. I'll definitely make this again. I wish I took another reviewer's advice and lined my dish with foil - it makes a dark brown mess in the pan. But I used baking soda and my sponge and it rubbed right off!

BEVROUSCH
102

BEVROUSCH

4/30/2010

These were DElicious! Because they're left whole it takes a while to cook...so next time I'll cut them down to more uniform cuts for faster cooking- or maybe use baby carrots instead. My 6 yr old said they were his "favorite" and actually bartered for more?!? They are awesome!

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