Honey Roasted Carrots85 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“Simple. Easy. Delicious.” - by FrackFamily5
Original recipe yields 4 servings
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Amount Per Serving (4 total)
- 204 cal
- 10.4 g
- 29.1 g
Based on a 2,000 calorie diet
Reviews (85)Rate This Recipe
"Made using 10 carrots laid out whole on a cookie sheet lined with foil. Needed foil - what a mess - but easy cleanup w/foil. Used no pepper and very little salt. Extremely mild carrot flavor; remin..." See moreded me of baked sweet potato fries. Still LOOKS like carrots so kids are reluctant to try - however, they can down them without making faces. Will make again! Thanks for the recipe!"
"These were DElicious! Because they're left whole it takes a while to cook...so next time I'll cut them down to more uniform cuts for faster cooking- or maybe use baby carrots instead. My 6 yr old sa..." See moreid they were his "favorite" and actually bartered for more?!? They are awesome!"
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