Honey Roasted Carrots

85 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“Simple. Easy. Delicious.” - by FrackFamily5

Ingredients

8 carrots, peeled
3 tablespoons olive oil
1/4 cup honey
salt and ground black pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

Nutrition

Amount Per Serving (4 total)

Calories
204 cal
10%

Fat
10.4 g
16%

Carbs
29.1 g
9%

Based on a 2,000 calorie diet

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Reviews (85)

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121

teresaheinrich

Apr. 16, 2010

"Made using 10 carrots laid out whole on a cookie sheet lined with foil. Needed foil - what a mess - but easy cleanup w/foil. Used no pepper and very little salt. Extremely mild carrot flavor; remin..." See moreded me of baked sweet potato fries. Still LOOKS like carrots so kids are reluctant to try - however, they can down them without making faces. Will make again! Thanks for the recipe!"

BEVROUSCH

Apr. 30, 2010

"These were DElicious! Because they're left whole it takes a while to cook...so next time I'll cut them down to more uniform cuts for faster cooking- or maybe use baby carrots instead. My 6 yr old sa..." See moreid they were his "favorite" and actually bartered for more?!? They are awesome!"

Denise

May. 12, 2010

"Great recipe! Easy and tasty. I'll definitely make this again. I wish I took another reviewer's advice and lined my dish with foil - it makes a dark brown mess in the pan. But I used baking soda and m..." See morey sponge and it rubbed right off!"

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