Kale, Swiss Chard, Chicken, and Feta Salad19 Reviews
- Prep: 20 min
- Ready In: 20 min
“Delicious salad! You can use lemon juice in place of the cider vinegar. Also can use Gorgonzola or shaved Parmesan cheese in place or in addition to feta!” - by Bettebet
Original recipe yields 4 servings
- Whisk the vinegar, honey, salt, pepper, and oregano in a bowl until the honey has dissolved. Whisk in the olive oil until evenly blended. Place the kale, Swiss chard, chicken, feta cheese, raisins, and walnuts into a bowl. Toss with the dressing to serve.
Amount Per Serving (4 total)
- 752 cal
- 52 g
- 31 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Loved this salad! What a great alternative to eating empty lettuce that's all water, whereas kale and chard have so many great vitamins and minerals! I followed the other reviews in cutting the amou..." See morent of vinegar in half in the dressing, and it came out perfectly."
"Great salad; but I would cut the vinegar to 1/4 cup to 1/2 cup of oil. I added 1 tsp sugar, Craisins and toasted pine nuts...." See more"
"Great recipe but way too much vinegar. I will cut in half next time. I had to add sugar to each bowl of my salad in order to get this down - way too much vinegar for me but I liked the recipe otherw..." See moreise. My husband, on the other hand, loved this recipe and ended up eating majority of it!"
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