Kale, Swiss Chard, Chicken, and Feta Salad

25 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Bettebet
Recipe by  Bettebet

“Delicious salad! You can use lemon juice in place of the cider vinegar. Also can use Gorgonzola or shaved Parmesan cheese in place or in addition to feta!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Whisk the vinegar, honey, salt, pepper, and oregano in a bowl until the honey has dissolved. Whisk in the olive oil until evenly blended. Place the kale, Swiss chard, chicken, feta cheese, raisins, and walnuts into a bowl. Toss with the dressing to serve.

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Reviews (25)

Rate This Recipe
Ellie
24

Ellie

Loved this salad! What a great alternative to eating empty lettuce that's all water, whereas kale and chard have so many great vitamins and minerals! I followed the other reviews in cutting the amount of vinegar in half in the dressing, and it came out perfectly.

Julie Enyeart
18

Julie Enyeart

Great salad; but I would cut the vinegar to 1/4 cup to 1/2 cup of oil. I added 1 tsp sugar, Craisins and toasted pine nuts.

bsuever
16

bsuever

Great recipe but way too much vinegar. I will cut in half next time. I had to add sugar to each bowl of my salad in order to get this down - way too much vinegar for me but I liked the recipe otherwise. My husband, on the other hand, loved this recipe and ended up eating majority of it!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 752 cal
  • 38%
  • Fat
  • 52 g
  • 80%
  • Carbs
  • 31 g
  • 10%
  • Protein
  • 43.9 g
  • 88%
  • Cholesterol
  • 123 mg
  • 41%
  • Sodium
  • 1009 mg
  • 40%

Based on a 2,000 calorie diet

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