Chicken Pot Pie on the Run

Chicken Pot Pie on the Run

26
Gail Cobile 139

"We have a favorite chicken pot pie recipe, but it's a long, drawn-out process. I knew I had to re-work it until it was just as tasty but twice as fast to make. This is the result and we love it."

Ingredients

1 h 15 m {{adjustedServings}} servings 364 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 831 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt the butter in a saucepan over medium-low heat, and cook and stir the onion with butter until translucent, about 5 minutes. Stir in the flour, salt, and pepper to make a paste. Whisk in the chicken soup and milk, and cook and stir the sauce until smooth and thickened, about 5 minutes. Lightly mix in the cooked chicken and mixed vegetables, and pour the chicken and sauce into a 2-quart deep casserole dish.
  3. Unroll the pie crust, lay it on the casserole dish, and fold and press the edges of the crust down to seal the crust to the dish. Cut several small slits in the crust.
  4. Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 35 to 40 minutes. Cool 10 minutes before serving.

Footnotes

  • Cook's Notes
  • Cooked chicken meat equals half a supermarket rotisserie chicken. Save the other half of the meat for another favorite dish.
  • This recipe makes more than enough for 2 generous servings for adults and 2 or 3 children, with enough leftovers for a packed lunch the next day.
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Reviews

26
  1. 35 Ratings

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Delicious and easy! Put 1 crust on bottom of pie plate and 1 on top. Yumm!

This is just perfect for a fast, easy meal and I'm so glad your recipe was accepted SG. I only used the smaller can of veg all and also added just about 1/2 cup of thawed hash browns. I used a...

Yum! I made this recipe exactly as written and it was wonderful. My picky family loved it.