Sweet Rice

Sweet Rice

22
crys7422 4

"Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe! "

Ingredients

45 m servings 418 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  2. Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.
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Reviews

22
  1. 25 Ratings

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This is a great recipe!! I made a few minor changes and substituted the 1 cup of whole milk with evaporated milk and used sweetened condensed milk instead of the heavy cream. This is the close...

SMOOTH & CREAMY! This is not overly sweet. I thought I had made it wrong because it wasn't thick like other rice puddings. I researched Arroz con Leche and found it is "soupier" than American...

I did as one reviewer and used sweetened condensed milk to replace that 2nd cup of milk. It was very good and made it more rich. If you do this, remember, do not add that 1/3 cup sugar. Try i...

It's a nice rice pudding, but nothing spectacular. I made it for a crowd and it did not all get eaten. It's good, but not amazing.

This is a great recipe! Very creamy! I didn't change a thing and it thickened up just right. My husband said it wasn't sweet enough and added more sugar but I love it as is. As for those who...

Issac loves this

My family loved this receipe. I omitted the egg, and sugar. I did substitute evap milk for the 1 cup whole milk and used sweetened cond. milk for heavy cream as others suggested.

i love this rice! its so tasty and creamy! Definitely one of my favorites! Thanks, crys 7422!

I don't usualy like rice pudding but decided to try this recipe. Am I ever glad I did. It is smooth and creamy and best of all, yummy. I plan to make it again soon.