Joe's Famous Michelada

Joe's Famous Michelada

13
PoodleMom 2

"This is my husband's recipe for a michelada, a Mexican beer cocktail. He sampled many of them from almost all the Mexican restaurants here in town...and came up with his own way of making them. Now he doesn't even bother ordering them out anymore."

Ingredients

5 m {{adjustedServings}} servings 242 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2490 mg
  • 100%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Dip the rim of a chilled 1-pint mug or schooner into coarse salt, and fill the mug with ice cubes. Add 1/4 teaspoon of salt, lemon juice, hot pepper sauce, and soy sauce. Pour in the tomato and clam juice cocktail, top up the mug with beer, and stir gently. As you drink, you can keep topping up your mug with more beer.

Footnotes

  • We usually prepare this with Miller Lite. A nice cold michelada is great on summer days out by the BBQ grill!
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

13
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I'm reviewing this reluctantly, as clearly the submitter and her family, and others enjoy this. But this was really not very good, and after doing some looking, it seems that the proportions ar...

The only changes I made are to use worchestershire sauce and fresh key lime juice instead of lemon and soy sauce. You may also want to try it with an authentic Mexican beers like Modelo Especia...

A friend of mine made this for me from scratch using these ingredients back when I first started drinking, only she used worchestershire sauce instead of soy and lime juice instead of lemon juic...