Traci's Adobo Seasoning

Traci's Adobo Seasoning

72
Traci-in-Cali 368

"This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings."

Ingredients

5 m {{adjustedServings}} servings 4 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 4 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 666 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.
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Reviews

72
  1. 99 Ratings

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I'm always so happy to be the first to review a recipe, particularly when I can rate it highly. I'm not very familiar or experienced with Tex-Mex or Mexican cooking and the seasonings used, but...

I made a half batch of this last night and sprinkled most of it over a huge bowl of lightly buttered air popped popcorn. GREAT. Even my kids snarfed it.

Looks good! Smells good! Easy to make! I did not put in the salt because we tend not to use any, and I think the seasoning is fine without it! Thanks for the recipe!