Traci's Adobo Seasoning

Traci's Adobo Seasoning

Traci-in-Cali 374

"This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings."


5 m servings 4 cals
Serving size has been adjusted!

Original recipe yields 21 servings



  • Calories:
  • 4 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 666 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.
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Your rating



  1. 101 Ratings


I'm always so happy to be the first to review a recipe, particularly when I can rate it highly. I'm not very familiar or experienced with Tex-Mex or Mexican cooking and the seasonings used, but...

I made a half batch of this last night and sprinkled most of it over a huge bowl of lightly buttered air popped popcorn. GREAT. Even my kids snarfed it.

Looks good! Smells good! Easy to make! I did not put in the salt because we tend not to use any, and I think the seasoning is fine without it! Thanks for the recipe!

We love the taste of adobo peppers in sauce so in order to get the smokey taste we use smoked paprika. It makes all the difference. Infact we'd use smoke paprika instead of regular. It's a stapl...

Fabulous combination herbs and spices to create a wonderfully flavorful seasoning blend- everything in just the right proportion! Definitely something I would mix up keep on hand in a little tup...

Had no clue what Adobo seasoning was but its truly delicious. I had everything to mix it up and reading past reviews decided to make the whole batch instead of only half like I was going to. I u...

Ok, so, I've never had or made adobo seasoning before, but when I saw that I had everything for this I thought I'd give it a try...I am sooooo glad I did! This is wonderful and I can think of a ...

I have never had pre made adobo seasoning, so I can't say how this compares to those, but I can say this is fantastic! I made it for a coleslaw recipe(the "Pittsburgh Sandwich" recipe from this...

Thank you, Traci! I used this on some fajitas tonight, and it achieved the level of flavor I was hoping for. I used it on a Denver Omlet, Sunday and it was great there, too! You have a true winn...