“Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist.” - by SONYA FAUVER
Ingredients
Adjust Servings
Original recipe yields 10 cups
Directions
- In a large skillet over medium heat, combine the fat free butter flavored granules and 1 cup chicken broth. Heat until boiling. Mix in the celery, onion and mushrooms. Slowly cook and stir 5 minutes, or until vegetables are soft.
- Place the Italian-style bread crumbs and regular bread crumbs in a large bowl. Blend in the chicken broth mixture. Pour in remaining chicken broth and salt-free herb and spice blend. Mix thoroughly.
- Stuff the Thanksgiving bird or bake in a cake pan at 350 degrees F (175 degrees C) for approximately 15 minutes.
Nutrition
Amount Per Serving (20 total)
- Calories
- 105 cal
- 5%
- Fat
- 1.3 g
- 2%
- Carbs
- 19.2 g
- 6%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"i have only reviewed recipe and in getting the turkey ready to cok. What impressed me it is so low in fat and I try cutting fat down as much as possible. will add a rating after I actually cook it..." See more"
WayzataMNcook
"Tried it last year and liked it so much I kept the recipe, so tried it again this year - fabulous. Cooked in a covered casserole for a while and then uncovered. Used seasoned stuffing breadcrumbs as..." See more I didn't have the Italian ones. I have always enjoyed stuffing as part of the Thanksgiving meal, but this is the best I can recall. Low fat, good flavor, celery was just perfect cooked this way. I'll be glad to use it more often. Thanks for sharing."
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