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Sonya's Special Turkey Stuffing

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SONYA FAUVER

Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist.

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet over medium heat, combine the fat free butter flavored granules and 1 cup chicken broth. Heat until boiling. Mix in the celery, onion and mushrooms. Slowly cook and stir 5 minutes, or until vegetables are soft.
  2. Place the Italian-style bread crumbs and regular bread crumbs in a large bowl. Blend in the chicken broth mixture. Pour in remaining chicken broth and salt-free herb and spice blend. Mix thoroughly.
  3. Stuff the Thanksgiving bird or bake in a cake pan at 350 degrees F (175 degrees C) for approximately 15 minutes.
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Reviews

WayzataMNcook
4
11/23/2012

Tried it last year and liked it so much I kept the recipe, so tried it again this year - fabulous. Cooked in a covered casserole for a while and then uncovered. Used seasoned stuffing breadcrumbs as I didn't have the Italian ones. I have always enjoyed stuffing as part of the Thanksgiving meal, but this is the best I can recall. Low fat, good flavor, celery was just perfect cooked this way. I'll be glad to use it more often. Thanks for sharing.

Laker
0
11/28/2014

Fabulous! A great low-fat recipe that gets raves from everyone. Finding good low-fat recipes is a challenge - this one goes to the top!