Lime Ponzu Shrimp and Corn Salsa

Lime Ponzu Shrimp and Corn Salsa

1

"Marinated shrimp are quickly seared then served with a refreshingly spicy corn salsa."

Ingredients

servings 240 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Shell and devein shrimp and place in a shallow bowl. Pour 1/3 cup of Lime Ponzu over shrimp, stir to combine, and set aside. Combine remaining ingredients to make corn salsa. Mix well and refrigerate for at least 20 minutes.
  2. Heat vegetable oil in a large skillet. Drain the shrimp and add to the pan when the oil is hot, searing on both sides until the shrimp turn pink and are done.
You might also like

Footnotes

  • profile image

Your rating

Cancel
Submit

Reviews

1
  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I could not find lime ponzu, but Lunds had Citrus ponzu so that is what I used. I served this on rice and kept the salsa at room temp. I enjoyed this, however my spouse did not, saying the chili...