Lime Ponzu Shrimp and Corn Salsa

Lime Ponzu Shrimp and Corn Salsa

1 Review 1 Pic
Recipe by  Kikkoman

“Marinated shrimp are quickly seared then served with a refreshingly spicy corn salsa.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Shell and devein shrimp and place in a shallow bowl. Pour 1/3 cup of Lime Ponzu over shrimp, stir to combine, and set aside. Combine remaining ingredients to make corn salsa. Mix well and refrigerate for at least 20 minutes.
  2. Heat vegetable oil in a large skillet. Drain the shrimp and add to the pan when the oil is hot, searing on both sides until the shrimp turn pink and are done.

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Review (1)

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Blaufey
0

Blaufey

I could not find lime ponzu, but Lunds had Citrus ponzu so that is what I used. I served this on rice and kept the salsa at room temp. I enjoyed this, however my spouse did not, saying the chili powder and citrus taste did not go well together.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 20.8 g
  • 7%
  • Protein
  • 22 g
  • 44%
  • Cholesterol
  • 173 mg
  • 58%
  • Sodium
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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