Old Fashioned Mac'n Cheese

Old Fashioned Mac'n Cheese

14

"Soymilk is combined with Cheddar and Jack cheese in this deliciously rich, but not heavy, dish."

Ingredients

servings 996 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 996 kcal
  • 50%
  • Fat:
  • 44.1 g
  • 68%
  • Carbs:
  • 100.5g
  • 32%
  • Protein:
  • 47.9 g
  • 96%
  • Cholesterol:
  • 204 mg
  • 68%
  • Sodium:
  • 901 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 350 degrees. Combine macaroni, cheese and seasonings. Place in an 8x13-inch baking dish. Combine eggs and soymilk and pour over macaroni. Sprinkle with Panko bread crumbs evenly over the top. Bake 40 minutes until browned on the crust.
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Reviews

14
  1. 14 Ratings

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I've made this twice now, and both times it was a crowd hit - first thing gone from the table, and in record time. I used extra sharp cheddar cheese. The first time I cubed the cheese, the sec...

I substitued for 2% and it was great!

I did not care for this recipe....it was very dry and tasteless

I do not think we would like the soy milk, could I substitute that with like 2% milk? The whole recipe sounds yummy except for that part. :-( Help Nana! lol

Yummy recipe. I used skim milk & italian-style bread crumbs & it turned out delicious!

Was easy to do and my kids LOVED this! Better than making the Kraft processed Mac N Cheese.

The taste was ok, but I didn't feel like the cheese distributed throughout the dish very well. It melted, but it was right where the chunk of cheese was, it didn't spread. Maybe I didn't cube ...

This tasted pretty good, not exelent but good... But it was very dry! I will have to find a different recipe

It was very simple to make but dry and not creamy. I used garlic/herb bread crumbs and that was tasty...might look for another recipe.