Old Fashioned Mac'n Cheese

Old Fashioned Mac'n Cheese

12 Reviews 2 Pics
Recipe by  Kikkoman

“Soymilk is combined with Cheddar and Jack cheese in this deliciously rich, but not heavy, dish.”

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Adjust Servings

Original recipe yields 4 servings


  1. Heat oven to 350 degrees. Combine macaroni, cheese and seasonings. Place in an 8x13-inch baking dish. Combine eggs and soymilk and pour over macaroni. Sprinkle with Panko bread crumbs evenly over the top. Bake 40 minutes until browned on the crust.

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Reviews (12)

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I've made this twice now, and both times it was a crowd hit - first thing gone from the table, and in record time. I used extra sharp cheddar cheese. The first time I cubed the cheese, the second time I shredded - both came out equally delicious. I also added some parm cheese to the panko topping - it browned nicely in the oven and gave it that little bit of extra flavor. I used a mix of 1/2 & 1/2 and whole milk in place of soy milk the 1st time, all skim milk the second time, and again, both were delicious (obviously the first was more rich). If you're trying to save a few calories, I forgot the melted butter the 2nd time and nobody noticed. Thanks so much for a wonderful mac & cheese recipe!



I substitued for 2% and it was great!



I did not care for this recipe....it was very dry and tasteless

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Amount Per Serving (4 total)

  • Calories
  • 996 cal
  • 50%
  • Fat
  • 44.1 g
  • 68%
  • Carbs
  • 100.5 g
  • 32%
  • Protein
  • 47.9 g
  • 96%
  • Cholesterol
  • 217 mg
  • 72%
  • Sodium
  • 901 mg
  • 36%

Based on a 2,000 calorie diet



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