Philly Cheese Steak

Philly Cheese Steak

14 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  Kikkoman

“An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.”

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Adjust Servings

Original recipe yields 4 sandwiches



  1. Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

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Reviews (14)

Rate This Recipe


I loved this recipe, it was easy to make and my husband loved it! I'm the Philly Cheese Steak eater... but I'm glad I was able to convert him! Now there will be many more Philly nights.



I added green peppers too and did everything else the same. Great. Oh and other person who commented, it didn't taste Asian because it's a PHILLY Cheese Steak. Riiiiggghhhttt.



the sandwich was so flavorful and moist the only changes that I made was adding peppers to it and using provolone cheese. Because I like peppers on my cheese steak and that was only kind of cheese that I had

More Reviews

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Amount Per Serving (4 total)

  • Calories
  • 520 cal
  • 26%
  • Fat
  • 26.4 g
  • 41%
  • Carbs
  • 42 g
  • 14%
  • Protein
  • 27.6 g
  • 55%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 1763 mg
  • 71%

Based on a 2,000 calorie diet



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Shrimp Po' Boys


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Grilled Flank Steak and Sriracha Mayo