Search thousands of recipes reviewed by home cooks like you.

Philly Cheese Steak

Philly Cheese Steak

  • Prep

  • Cook

  • Ready In

Kikkoman

An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1763 mg
  • 71%

Based on a 2,000 calorie diet

Directions

  1. Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Reia
25
9/29/2010

I loved this recipe, it was easy to make and my husband loved it! I'm the Philly Cheese Steak eater... but I'm glad I was able to convert him! Now there will be many more Philly nights.

NickyLip
20
8/31/2010

I added green peppers too and did everything else the same. Great. Oh and other person who commented, it didn't taste Asian because it's a PHILLY Cheese Steak. Riiiiggghhhttt.

alexis
12
5/4/2011

the sandwich was so flavorful and moist the only changes that I made was adding peppers to it and using provolone cheese. Because I like peppers on my cheese steak and that was only kind of cheese that I had