Philly Cheese Steak

9 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.” - by Kikkoman

Ingredients

1 pound fresh steak (rib-eye, round, or sirloin)*
1 large yellow onion, sliced thin
3 tablespoons Kikkoman Teriyaki Marinade & Sauce
4 soft sandwich rolls
1 (8 fl oz) jar cheese spread

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Metric US

Original recipe yields 4 sandwiches

Directions

Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

Nutrition

Amount Per Serving (4 total)

Calories
520 cal
26%

Fat
26.4 g
41%

Carbs
42 g
14%

Based on a 2,000 calorie diet

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Reviews (9)

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Reia

Sep. 29, 2010

"I loved this recipe, it was easy to make and my husband loved it! I'm the Philly Cheese Steak eater... but I'm glad I was able to convert him! Now there will be many more Philly nights...." See more"

NickyLip

Aug. 31, 2010

"I added green peppers too and did everything else the same. Great. Oh and other person who commented, it didn't taste Asian because it's a PHILLY Cheese Steak. Riiiiggghhhttt...." See more"

alexis

May. 4, 2011

"the sandwich was so flavorful and moist the only changes that I made was adding peppers to it and using provolone cheese. Because I like peppers on my cheese steak and that was only kind of cheese tha..." See moret I had"

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