Philly Cheese Steak9 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.” - by Kikkoman
Original recipe yields 4 sandwiches
- Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.
Amount Per Serving (4 total)
- 520 cal
- 26.4 g
- 42 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I loved this recipe, it was easy to make and my husband loved it! I'm the Philly Cheese Steak eater... but I'm glad I was able to convert him! Now there will be many more Philly nights...." See more"
"I added green peppers too and did everything else the same. Great. Oh and other person who commented, it didn't taste Asian because it's a PHILLY Cheese Steak. Riiiiggghhhttt...." See more"
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