Finger Licking Ribs4 Reviews
“Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.” - by Kikkoman
Original recipe yields 8 servings
- Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.
Amount Per Serving (8 total)
- 457 cal
- 31.8 g
- 8.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This turned out really well, but I added 2 T. freshly grated ginger root for extra Chinese-y flavor. More fun to eat if you cut in pcs. longer than 1". The third-across cut is an excellent idea, th..." See moree butcher can do this with his band saw."
"This was definitely a finger licking good recipe. I wanted something that was lighter then the traditional barbecue sauce. (Partly for a low carb diet.) It was great. I would stick with the low sodiu..." See morem Soy sauce. I didn't have any and figured it was just for health reasons that it was done with the low sodium soy. But it is just a tiny bit too salty with regular soy sauce. I also goofed and cut the ribs only into 3rds rather then individually. It was too late when I figured out my mistake. I was already browning them. But worked fine, I doubled the sauce and just cooked them longer. About 2 1/2 hours at a really low heat. This is a keeper recipe for me."
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