Easy Asian Quiche

Easy Asian Quiche

2 Reviews 1 Pic
Recipe by  Kikkoman

“This quiche is loaded with bean sprouts, green onions, and just a touch of ginger powder for an Asian twist on this classic egg dish.”

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Adjust Servings

Original recipe yields 1 9-inch quiche



  1. Line a 9-inch pie plate with the uncooked crust.
  2. Combine all ingredients in a large bowl, mixing well. Pour into the prepared pie plate and bake at 375 degrees for 45 minutes.

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Reviews (2)

Rate This Recipe


Because I was cutting the recipe down, I thought I wanted to use wonton wrappers for the crust and bake it in a mini muffin pan. Instead of bean sprouts, I used sprouted spicy seeds. This has great flavor! I should have baked this at 350 for about 15 minutes. I like the idea of using this for an appetizer! Thanks for the recipe!

Rebecca S.

Rebecca S.

This wasn't bad, but we didn't exactly like it. It may have been the cheese; it just didn't taste that Asian to us, which was what we were looking forward to. That being said, it wasn't that bad, and would be worth a try.

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Amount Per Serving (8 total)

  • Calories
  • 305 cal
  • 15%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 21.1 g
  • 7%
  • Protein
  • 12.9 g
  • 26%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 296 mg
  • 12%

Based on a 2,000 calorie diet



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Crispy Baked French Toast


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Old Fashioned Mac'n Cheese