Easy Asian Quiche2 Reviews
“This quiche is loaded with bean sprouts, green onions, and just a touch of ginger powder for an Asian twist on this classic egg dish.” - by Kikkoman
Original recipe yields 1 9-inch quiche
- Line a 9-inch pie plate with the uncooked crust.
- Combine all ingredients in a large bowl, mixing well. Pour into the prepared pie plate and bake at 375 degrees for 45 minutes.
Amount Per Serving (8 total)
- 305 cal
- 18.9 g
- 21.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Because I was cutting the recipe down, I thought I wanted to use wonton wrappers for the crust and bake it in a mini muffin pan. Instead of bean sprouts, I used sprouted spicy seeds. This has great ..." See moreflavor! I should have baked this at 350 for about 15 minutes. I like the idea of using this for an appetizer! Thanks for the recipe!"
Easy Teriyaki Kabobs
Old Fashioned Mac'n Cheese
Just swipe to see more like this.