Twice Fried Fish17 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Slightly spicy and aromatic, this fried fish is always my husband's favorite choice!” - by Rinoza Riaze
Original recipe yields 5 filets
- In a mixing bowl, mix together hoisin sauce, tomato sauce, sherry, pepper, soy sauce, sugar and salt. Set aside for 20 minutes.
- Rub cod filets with 1 tablespoon of oil. Heat a large skillet and add the remaining 2 tablespoons of oil. Fry fish for 2 minutes on both sides, drain on paper towels, and set aside.
- Discard oil from skillet, and add 1 tablespoon of lard. Melt over medium heat and add soy sauce mixture, stirring well. Dissolve the cornstarch in the water and pour into the skillet, stirring constantly. Cook until thickened.
- Return fish to the skillet and cook again for 1 minute on each side.
Amount Per Serving (5 total)
- 227 cal
- 11.8 g
- 4.1 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Absolutely delicious! My husband told me I could make it seven days a week! The only thing that I did different was use Splenda instead of sugar (because we eat low-carb,) used butter instead of lar..." See mored, and added some minced garlic (because I love it!) I will definitely make this again."
"Omit the salt and it's perfect! I also used ketchup instead of tomato sauce to avoid opening an entire can and it came out great. Very flavorful and perfect served over rice with a side of steamed a..." See moresparagus."
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