Easy Teriyaki Kabobs

5 Reviews

“Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.” - by Kikkoman

Ingredients

2 pounds pork tenderloin, trimmed, cut into 1-inch cubes*
1/2 cup Kikkoman Teriyaki Marinade and Sauce
2 tablespoons vegetable oil
1 (20 ounce) can Dole pineapple chunks, drained
1 pint cherry tomatoes
2 red or green bell peppers, cut into 1 1/2-inch pieces

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Metric US

Original recipe yields 6 servings

Directions

Pierce meat with a fork so marinade can penetrate. Combine teriyaki sauce and oil. Reserve 2 tablespoons in separate bowl. Pour remainder of marinade over meat cubes and marinate 1 hour, turning occasionally.
Thread meat on skewers alternating meat with vegetables and pineapple chunks. Place on grill 4 to 5 inches from heat and cook 15 minutes. Turn skewers and brush ingredients with reserved marinade, and cook to desired doneness.

Nutrition

Amount Per Serving (6 total)

Calories
300 cal
15%

Fat
10.4 g
16%

Carbs
21.1 g
7%

Based on a 2,000 calorie diet

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Reviews (5)

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Jillian

Jul. 19, 2011

"Quick, easy, and delicious - perfect for a weeknight meal! My husband loves grilled pork so this was perfect for us. I used olive oil vs. veg. oil and added a little minced garlic and let this marina..." See morede for about three hours just because I had the time and because with marinades sometimes the longer the better. I used fresh pineapple vs. canned (personal preference) also added some vidalia onion along with the red and green peppers and cherry tomatoes. Overall, very good!"

SHORECOOK

Jun. 18, 2011

"SOOO GOOD!!! I made this recipe without any changes. Hubby liked the moistness the canned pineapple added; but, next time I may use fresh pineapple so it will stay on the kabob better. These were a..." See morebsolutely delicious! Thank you Kikkoman for the recipe!"