Easy Teriyaki Kabobs5 Reviews
“Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.” - by Kikkoman
Original recipe yields 6 servings
- Pierce meat with a fork so marinade can penetrate. Combine teriyaki sauce and oil. Reserve 2 tablespoons in separate bowl. Pour remainder of marinade over meat cubes and marinate 1 hour, turning occasionally.
- Thread meat on skewers alternating meat with vegetables and pineapple chunks. Place on grill 4 to 5 inches from heat and cook 15 minutes. Turn skewers and brush ingredients with reserved marinade, and cook to desired doneness.
Amount Per Serving (6 total)
- 300 cal
- 10.4 g
- 21.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Quick, easy, and delicious - perfect for a weeknight meal! My husband loves grilled pork so this was perfect for us. I used olive oil vs. veg. oil and added a little minced garlic and let this marina..." See morede for about three hours just because I had the time and because with marinades sometimes the longer the better. I used fresh pineapple vs. canned (personal preference) also added some vidalia onion along with the red and green peppers and cherry tomatoes. Overall, very good!"
"SOOO GOOD!!! I made this recipe without any changes. Hubby liked the moistness the canned pineapple added; but, next time I may use fresh pineapple so it will stay on the kabob better. These were a..." See morebsolutely delicious! Thank you Kikkoman for the recipe!"
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