Search thousands of recipes reviewed by home cooks like you.

Easy Teriyaki Kabobs

Easy Teriyaki Kabobs

Kikkoman

Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 876 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Pierce meat with a fork so marinade can penetrate. Combine teriyaki sauce and oil. Reserve 2 tablespoons in separate bowl. Pour remainder of marinade over meat cubes and marinate 1 hour, turning occasionally.
  2. Thread meat on skewers alternating meat with vegetables and pineapple chunks. Place on grill 4 to 5 inches from heat and cook 15 minutes. Turn skewers and brush ingredients with reserved marinade, and cook to desired doneness.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Jillian
54
7/19/2011

Quick, easy, and delicious - perfect for a weeknight meal! My husband loves grilled pork so this was perfect for us. I used olive oil vs. veg. oil and added a little minced garlic and let this marinade for about three hours just because I had the time and because with marinades sometimes the longer the better. I used fresh pineapple vs. canned (personal preference) also added some vidalia onion along with the red and green peppers and cherry tomatoes. Overall, very good!

SHORECOOK
15
6/18/2011

SOOO GOOD!!! I made this recipe without any changes. Hubby liked the moistness the canned pineapple added; but, next time I may use fresh pineapple so it will stay on the kabob better. These were absolutely delicious! Thank you Kikkoman for the recipe!

anderaina
11
11/20/2011

simply delicious. but i glad that i not only poke with fork, i also used the back of knife to soften the meat