Sesame Crusted Salmon

Sesame Crusted Salmon

5 Reviews 1 Pic
Recipe by  Kikkoman

“Salmon is dipped into a beautiful blend of black and white sesame and panko bread crumbs, then fried until golden and crisp.”

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Adjust Servings

Original recipe yields 12 appetizers



  1. In a large container, combine panko bread crumbs and sesame seeds; mix well. Season salmon with salt and pepper to taste. Dredge the salmon cubes in flour. Dip in eggs, then cover with panko bread crumb mixture, patting firmly to coat. Refrigerate at least 20 minutes before cooking.
  2. Deep fry coated salmon cubes turning over once to brown on all sides. Remove from oil immediately.

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Reviews (5)

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Lavender Rose

Lavender Rose

Very tasty dish. I used whole salmon fillets and it turned out nicely. Will use this recipe again. Panko crumbs gave a great flavor. I also baked the salmon instead of frying.



Very easy - followed the recipe as suggested. I was not able to find black sesame seeds and used only white. Next time may try adding a bit more spice (red pepper flakes perhaps). Definitely recommended! Goes very well dipped in seafood sauce. Thanks for the recipe!



What a great thing to serve at a party! Definitely needs the salt & pepper to give it flavour. Easy to make, will make again :)

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Amount Per Serving (4 total)

  • Calories
  • 502 cal
  • 25%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 45.2 g
  • 15%
  • Protein
  • 35.2 g
  • 70%
  • Cholesterol
  • 156 mg
  • 52%
  • Sodium
  • 211 mg
  • 8%

Based on a 2,000 calorie diet



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