Sesame Crusted Salmon

5 Reviews

“Salmon is dipped into a beautiful blend of black and white sesame and panko bread crumbs, then fried until golden and crisp.” - by Kikkoman

Ingredients

1 1/2 cups Kikkoman Panko Bread Crumbs
3 tablespoons black sesame seeds
3 tablespoons white sesame seeds
1 pound skinless salmon fillets, cut into cubes
Salt and pepper
1 cup flour
2 eggs, lightly beaten
Vegetable oil, as needed

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Metric US

Original recipe yields 12 appetizers

Directions

In a large container, combine panko bread crumbs and sesame seeds; mix well. Season salmon with salt and pepper to taste. Dredge the salmon cubes in flour. Dip in eggs, then cover with panko bread crumb mixture, patting firmly to coat. Refrigerate at least 20 minutes before cooking.
Deep fry coated salmon cubes turning over once to brown on all sides. Remove from oil immediately.

Nutrition

Amount Per Serving (4 total)

Calories
502 cal
25%

Fat
19.9 g
31%

Carbs
45.2 g
15%

Based on a 2,000 calorie diet

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Reviews (5)

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Lavender Rose

Aug. 3, 2010

"Very tasty dish. I used whole salmon fillets and it turned out nicely. Will use this recipe again. Panko crumbs gave a great flavor. I also baked the salmon instead of frying...." See more"

Dekaky

May. 10, 2010

"Very easy - followed the recipe as suggested. I was not able to find black sesame seeds and used only white. Next time may try adding a bit more spice (red pepper flakes perhaps). Definitely recommend..." See moreed! Goes very well dipped in seafood sauce. Thanks for the recipe!"

melissassm

Dec. 7, 2010

"What a great thing to serve at a party! Definitely needs the salt & pepper to give it flavour. Easy to make, will make again :)..." See more"