Sizzling Ponzu Fajitas

Sizzling Ponzu Fajitas

3

"Flank steak is marinated in a tangy blend of ponzu sauce and lime juice, then grilled and served with all the classic fajita fixings."

Ingredients

servings 321 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1223 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Combine flank steak, ponzu and lime juice in a large plastic bag, seal well and turn over several times to blend, refrigerate for at least one hour or overnight.
  2. Peppers 'N Onions: Saute red and green pepper and onion in cooking oil with garlic in a large skillet over high heat 4 minutes, or until tender.
  3. Grill flank steak to desired doneness. Slice and serve with tortillas and vegetables. Garnish with cilantro.
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Reviews

3
  1. 3 Ratings

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I had forgot the Kikkoman Lime Ponzu, so I substituted it for two squeezed oranges and three squeezed limes.. Fantastic dish!

The steak was delish! We marinated it overnight.

Very good. Ponzu rocks!