Sizzling Ponzu Fajitas

Sizzling Ponzu Fajitas

3 Reviews 1 Pic
Recipe by  Kikkoman

“Flank steak is marinated in a tangy blend of ponzu sauce and lime juice, then grilled and served with all the classic fajita fixings.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine flank steak, ponzu and lime juice in a large plastic bag, seal well and turn over several times to blend, refrigerate for at least one hour or overnight.
  2. Peppers 'N Onions: Saute red and green pepper and onion in cooking oil with garlic in a large skillet over high heat 4 minutes, or until tender.
  3. Grill flank steak to desired doneness. Slice and serve with tortillas and vegetables. Garnish with cilantro.

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Reviews (3)

Rate This Recipe
brilyn
4

brilyn

I had forgot the Kikkoman Lime Ponzu, so I substituted it for two squeezed oranges and three squeezed limes.. Fantastic dish!

mw7327
3

mw7327

The steak was delish! We marinated it overnight.

daphne
2

daphne

Very good. Ponzu rocks!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 321 cal
  • 16%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 37.2 g
  • 12%
  • Protein
  • 18.6 g
  • 37%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 1223 mg
  • 49%

Based on a 2,000 calorie diet

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