Original recipe yields 8 servings
Based on a 2,000 calorie diet
I don't know why I didn't mention this but the reason I don't boil the fruit is I always use frozen fruit. Most fruit cooks up soft once it has been frozen.
my family has made this only we bring the fruit to a boil.put in baking dish and put cake on top.Use any fruit you have . Everyone loves it
Easy and good. It's one rhubarb recipes that doesn't require a lot of sugar.