Crab Salad

Crab Salad

69
PBLAZ 0

"This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe."

Ingredients

11 m servings 283 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
  2. Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.

Reviews

69
  1. 82 Ratings

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Most helpful

I absolutely LOVED this recipe!! I served it warm on toast. I did, however, make a few minor adjustments to reduce the fat. First, I cut the margarine down to 1T. I also cut the mayo to 1/4 ...

Most helpful critical

Way too greasy. I did not care much for it. My husband found it tasty, though, but he said that amont of butter can be easily reduced by half. None of us are usually worried about our fat int...

I absolutely LOVED this recipe!! I served it warm on toast. I did, however, make a few minor adjustments to reduce the fat. First, I cut the margarine down to 1T. I also cut the mayo to 1/4 ...

I do like this recipe a lot! I agree with some of the other reviewers that the mayo should be reduced. I tried another Crab Salad recipe yesterday that had more ingredients and didn't taste as...

This was a very easy lunch, and it tasted great. I made a couple of changes, I used 2 tsp of olive to saute with and omitted the butter. I also added some salt and a dash of garlic powder, and c...

YUMMY! I love it. I have tried a ton of recipes for crab salad. This was great! I made a few modifications also. I cut the butter down to 1 1/2 tbsp. Used a mix of frozen, already chopped, re...

I work in a seafood retail store and wanted to try something easy and new to put out into my store. Customers went crazy for it! It's now one of the hits in my store!

This is a delicious and fast to make recipe, since i found this 1 month ago, I have made it every week for friends and family that drop by and everyone raves about it.Thanks Patti

Way too greasy. I did not care much for it. My husband found it tasty, though, but he said that amont of butter can be easily reduced by half. None of us are usually worried about our fat int...

I didn't like it hot but it got great reviews from my guests cold. I also used about half of the mayo and have wondered about trying it again with cream cheese... This, along with the Hummus II...

-WoW ! My family really loved this, Thanks for sharing. rhkatz3