Original recipe yields 15 servings
Based on a 2,000 calorie diet
This was very good - didn't have the fresh ginger on hand, so substituted 1 tablespoon dried. Rhubarb mixture seemed a bit dry, so added 1/4 cup orange juice - it really added to the custard's f...
This is really good. I used two 8x8 pans instead and gave one to my sister. I will definitely make this again. Thanks for sharing!
Wow--we loved it! I baked it a little longer for a real crisp topping. A new family favorite--thanks for sharing.