Rhubarb Cranberry Roll Ups

Rhubarb Cranberry Roll Ups

2 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
jowolf2
Recipe by  jowolf2

“Quick and easy recipe that looks like it took a lot more effort. Very pretty colouring and excellent balance of tartness and sweetness. Serve warm with ice cream or whipped cream.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 9x9-inch pan

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Generously grease a 9x9-inch baking dish.
  2. Bring 1 cup of sugar with the cranberry juice and water to a boil in a saucepan and let boil for 1 minute, stirring constantly. Remove the cranberry juice mixture from the heat and set aside.
  3. Sprinkle 3 cups of coarsely-chopped rhubarb into the bottom of the prepared dish.
  4. Mix the biscuit mix, 2 tablespoons of brown sugar, the nutmeg, and cinnamon together in a bow; stir in vegetable oil and milk to make a soft dough. Roll the dough out on a floured surface into a square about 10 inches on each side; spread butter over the dough. Sprinkle 2 cups of finely chopped rhubarb over the butter; sprinkle the rhubarb with 1/4 cup of brown sugar and 2 tablespoons of white sugar. Roll the dough up jellyroll style, gently press the seam down, and cut the roll into 9 slices. Arrange the slices over the rhubarb in the baking dish. Pour the reserved cranberry syrup over the slices; sprinkle with the last 2 tablespoons of sugar.
  5. Bake in the preheated oven until the biscuit topping is golden brown and the rhubarb is bubbling, 25 to 30 minutes.

Share It

Reviews (2)

Rate This Recipe
Laura14
3

Laura14

GREAT RECIPE, VERY TASTY

Lori
1

Lori

I loved the cranberries with rhubarb flavor.

More Reviews

Similar Recipes

Rhubarb Cheesecake Dream Bars
(20)

Rhubarb Cheesecake Dream Bars

Ginger Rhubarb Crisp
(21)

Ginger Rhubarb Crisp

Orange-Kissed Strawberry Rhubarb Pie
(18)

Orange-Kissed Strawberry Rhubarb Pie

Rhubarb Bounce
(14)

Rhubarb Bounce

Summer Strawberry Rhubarb Pie
(9)

Summer Strawberry Rhubarb Pie

Rhubarb Dum Dum
(7)

Rhubarb Dum Dum

Nutrition

Amount Per Serving (9 total)

  • Calories
  • 347 cal
  • 17%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 61 g
  • 20%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Orange-Kissed Strawberry Rhubarb Pie

>

next recipe:

Rhubarb Bounce