Rhubarb Cheesecake Dream Bars

Rhubarb Cheesecake Dream Bars

20 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 35 m
liztherunner
Recipe by  liztherunner

“A very easy, rich, rhubarb cheesecake bar. This recipe uses only one bowl and 7 different ingredients (most of which are regulars in any kitchen).”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 11x7-inch pan

ADVERTISEMENT

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease an 11x7-inch baking dish.
  2. In a bowl, mix together 1 cup flour, the softened butter, and 1 tablespoon sugar until well combined; press into the bottom of the prepared baking dish.
  3. Bake the crust in the preheated oven until it starts to brown, about 10 minutes. Remove the crust. Reduce oven heat to 350 degrees F (175 degrees C).
  4. Using the same bowl, thoroughly mix 1 cup sugar with 1/4 cup flour; stir in the rhubarb and toss to coat. Spread the rhubarb mixture over the baked crust. Using the same bowl, mash the cream cheese, 1/2 cup of sugar, and the egg until the mixture is creamy; spread over the rhubarb.
  5. Bake in the oven until the rhubarb is bubbling and the topping is set, about 35 minutes.
  6. In the same bowl, mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.

Share It

Reviews (20)

Rate This Recipe
mjbee
20

mjbee

This was very good but make sure you make a note these measurments are for a smaller cake pan, which was perfect for my family.

Debster
18

Debster

I have made this a few times and everytime it gets rave reviews. I am always looking for rhubard recipes as my supply never seems to end and this is a favourite.

aboutelle
12

aboutelle

Very good and pretty simple to make ty . I did double the crust to have it places in an 9x13 pan. No other changes other then that !! Ty again

More Reviews

Similar Recipes

Rhubarb Dream Bars
(147)

Rhubarb Dream Bars

Rhubarb Cheesecake
(117)

Rhubarb Cheesecake

Cheesecake Lemon Bars
(76)

Cheesecake Lemon Bars

Rhubarb Bars
(40)

Rhubarb Bars

Rhubarb Cheesecake
(28)

Rhubarb Cheesecake

Rhubarb Cheesecake Pie
(24)

Rhubarb Cheesecake Pie

Nutrition

Amount Per Serving (15 total)

  • Calories
  • 256 cal
  • 13%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 31.8 g
  • 10%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Rhubarb Cheesecake

>

next recipe:

Rhubarb Bars