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Rhubarb Cheesecake Dream Bars

Rhubarb Cheesecake Dream Bars

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 35 m
liztherunner

liztherunner

A very easy, rich, rhubarb cheesecake bar. This recipe uses only one bowl and 7 different ingredients (most of which are regulars in any kitchen).

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease an 11x7-inch baking dish.
  2. In a bowl, mix together 1 cup flour, the softened butter, and 1 tablespoon sugar until well combined; press into the bottom of the prepared baking dish.
  3. Bake the crust in the preheated oven until it starts to brown, about 10 minutes. Remove the crust. Reduce oven heat to 350 degrees F (175 degrees C).
  4. Using the same bowl, thoroughly mix 1 cup sugar with 1/4 cup flour; stir in the rhubarb and toss to coat. Spread the rhubarb mixture over the baked crust. Using the same bowl, mash the cream cheese, 1/2 cup of sugar, and the egg until the mixture is creamy; spread over the rhubarb.
  5. Bake in the oven until the rhubarb is bubbling and the topping is set, about 35 minutes.
  6. In the same bowl, mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.
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Reviews

mjbee
20

mjbee

4/30/2010

This was very good but make sure you make a note these measurments are for a smaller cake pan, which was perfect for my family.

Debster
18

Debster

4/22/2010

I have made this a few times and everytime it gets rave reviews. I am always looking for rhubard recipes as my supply never seems to end and this is a favourite.

aboutelle
12

aboutelle

4/26/2010

Very good and pretty simple to make ty . I did double the crust to have it places in an 9x13 pan. No other changes other then that !! Ty again

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