Maman's Fresh Strawberry Rhubarb Pie

Maman's Fresh Strawberry Rhubarb Pie

14 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    1 h 20 m
Sophie
Recipe by  Sophie

“My mom gave me this summer perfect pie recipe and I ran with it! It is a delicious strawberry rhubarb pie with only 8 ingredients (and that includes crust). Perfect for summer (no baking) and really quick!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix together the graham cracker crumbs and melted butter; press into the bottom of a 9-inch pie dish. Line the bottom of the pie crust with 1 layer of strawberry halves.
  2. Place the remaining strawberries in a saucepan and crush (there should be about 1 cup of crushed berries); stir the rhubarb, sugar, water, and cornstarch into the crushed berries. Bring the mixture to a boil over medium-low heat, stirring often, until the mixture thickens and becomes translucent. Turn off the heat, let the mixture stand until slightly cooled, about 2 minutes; stir in the lemon juice. Pour the mixture into the pie dish over the strawberry halves.
  3. Refrigerate until completely chilled, about 1 hour.

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Reviews (14)

Rate This Recipe
GypsyRvr
45

GypsyRvr

Well I looked at it and then thought " what the h---" so I made it!! I'm telling you it was to die for and oh so easy!! THIS goes to the top of MY list!! I taped it to the cupboard door!!!

becki
38

becki

Yummy. My grandma used to make a fresh strawberry pie sort of like this, so I thought I'd add a few of her tricks. For one thing, I used a regular pie crust, poked it with a fork, and baked it before adding the filling. Graham crackers just seemed a little off. My favorite thing that she did was spread 4 ounces of cream cheese on the warm crust before placing in the halved fresh strawberries. To me this is a MUST! I also threw in some blueberries because I was a little short on strawberries. My husband and I loved this pie. It's a hard one to mess up-- just be patient and make sure that glaze is nice and thick, stirring it constantly!! I posted pictures to show the nice color added by the blueberries. This was a pretty pie.

Miya
16

Miya

Very disappointing. The combination of a graham cracker crust with strawberry rhubarb was not to my taste. Definitely needs more rhubarb. Added a whole cup and still could not tell there was rhubarb in it. The layer of strawberries on the bottom did very little to enhance the flavor or texture of the pie. Was very easy to make and it did set up beautifully.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 211 cal
  • 11%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 36.4 g
  • 12%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Rhubarb and Strawberry Pie

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Summer Strawberry Rhubarb Pie