Pot Sticker Salad3 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This yummy recipe is easy to make. This makes a great appetizer as well as a small meal.” - by Cathy Cooper
Original recipe yields 2 servings
- Heat the olive oil in a skillet over medium heat. Place the pot stickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover, and bring to a simmer over medium-high heat. Cook until the pot stickers have completely thawed and are hot on the inside, 8 to 10 minutes.
- Scrape the pot stickers and edamame into a mixing bowl, and add the lettuce and salad dressing. Season to taste with salt, and toss to mix. Serve immediately.
Amount Per Serving (2 total)
- 449 cal
- 18.8 g
- 51.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"VERY GOOD MY 12YR OLD SON REALLY LIKED THIS SALAD AND HE'S A JUNK FOOD KID.I DID'NT HAVE ICEBERG,USED SPRING MIX SALAD(BAG)WILL MAKE THIS AGAIN AND AGAIN.THANK YOU CATHY...." See more"
"Had this for lunch.. happened to have all the ingredients on hand so I gave it a try. Quite yummy. I added some carrots to the pan when cooking the edamame. I added a few shredded carrots..." See more"
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