Pot Sticker Salad

3 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“This yummy recipe is easy to make. This makes a great appetizer as well as a small meal.” - by Cathy Cooper

Ingredients

1 tablespoon olive oil
6 frozen pot stickers
1 cup frozen shelled edamame (green soybeans)
1 cup water
4 cups chopped iceberg lettuce
2 tablespoons ginger-sesame salad dressing
salt to taste

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Metric US

Original recipe yields 2 servings

Directions

Heat the olive oil in a skillet over medium heat. Place the pot stickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover, and bring to a simmer over medium-high heat. Cook until the pot stickers have completely thawed and are hot on the inside, 8 to 10 minutes.
Scrape the pot stickers and edamame into a mixing bowl, and add the lettuce and salad dressing. Season to taste with salt, and toss to mix. Serve immediately.

Nutrition

Amount Per Serving (2 total)

Calories
449 cal
22%

Fat
18.8 g
29%

Carbs
51.7 g
17%

Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe

lisa

May. 20, 2010

"VERY GOOD MY 12YR OLD SON REALLY LIKED THIS SALAD AND HE'S A JUNK FOOD KID.I DID'NT HAVE ICEBERG,USED SPRING MIX SALAD(BAG)WILL MAKE THIS AGAIN AND AGAIN.THANK YOU CATHY...." See more"

LindaT

Jul. 15, 2011

"Had this for lunch.. happened to have all the ingredients on hand so I gave it a try. Quite yummy. I added some carrots to the pan when cooking the edamame. I added a few shredded carrots..." See more"

Hungry Hannah

Aug. 16, 2011

"I love pot stickers and this was a great way to turn them into a meal. It was super easy to make. Just make sure your will eat it all because it doesn't save well. It was all gone when I made it!..." See more"

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