Pot Sticker Salad

Pot Sticker Salad

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Cathy Cooper
Recipe by  Cathy Cooper

“This yummy recipe is easy to make. This makes a great appetizer as well as a small meal.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Heat the olive oil in a skillet over medium heat. Place the pot stickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover, and bring to a simmer over medium-high heat. Cook until the pot stickers have completely thawed and are hot on the inside, 8 to 10 minutes.
  2. Scrape the pot stickers and edamame into a mixing bowl, and add the lettuce and salad dressing. Season to taste with salt, and toss to mix. Serve immediately.

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Reviews (4)

Rate This Recipe
lisa
6

lisa

VERY GOOD MY 12YR OLD SON REALLY LIKED THIS SALAD AND HE'S A JUNK FOOD KID.I DID'NT HAVE ICEBERG,USED SPRING MIX SALAD(BAG)WILL MAKE THIS AGAIN AND AGAIN.THANK YOU CATHY.

LindaT
5

LindaT

Had this for lunch.. happened to have all the ingredients on hand so I gave it a try. Quite yummy. I added some carrots to the pan when cooking the edamame. I added a few shredded carrots

Hungry Hannah
2

Hungry Hannah

I love pot stickers and this was a great way to turn them into a meal. It was super easy to make. Just make sure your will eat it all because it doesn't save well. It was all gone when I made it!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 449 cal
  • 22%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 51.7 g
  • 17%
  • Protein
  • 22.4 g
  • 45%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 771 mg
  • 31%

Based on a 2,000 calorie diet

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Cheap and Easy Lentil Salad