“This spooky and nutritious Halloween recipe is easy to prepare with the help of canned soup, a variety of pastas and canned peas.” - by Mealtime.org
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Mix the soup, broth, water and food coloring in a large saucepan or small Dutch oven. Simmer and add the body parts; heat through. Serve in a new and cleaned childs' beach bucket (at least 1/2 gallon capacity), or from the pot.
Nutrition
Amount Per Serving (8 total)
- Calories
- 180 cal
- 9%
- Fat
- 2.1 g
- 3%
- Carbs
- 36.4 g
- 12%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Kids LOVED it. Used a can of pasta sauce instead of tomato soup and added little sausages for "fingers." Kids ate it all...so I cannot say how well it would go over with adults. :-)..." See more"
JinxieKC
"Very good! Very gruesomely adorable idea! Cooking it up now for tomorrow night before trick or treat. I only give this a 4 star because flavor wise it need a little kick. I put 5 cheese tortellini for..." See more the "ears" instead of the orechiette pasta. I also changed the peas to black eye peas. Added a few more body parts too: Asparagus (arms), Broccoli (brains/heads with hair). The extra flavor I added was season salt, sea salt, pepper, and garlic powder all to taste. Over all, I LOVED this recipe!"
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