romulan-margarita

Romulan Margarita

2 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    5 m
toad creek tom
Recipe by  toad creek tom

“Don't ask how I came by this recipe. I prefer not to coat rim with salt, but that's optional.”

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Ingredients

Adjust Servings

Original recipe yields 4 cocktails

Directions

  1. Mix the tequila, blue curacao liqueur, and lime juice in a 2-cup measuring cup, and pour over ice in a margarita pitcher. If preferred, pour into a blender with ice, blend to a slush, and serve in a margarita glasses.

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Reviews (2)

Rate This Recipe
droach3
8

droach3

A little harsh. I have had much smoother Margarita's....

swords-and-roses
4

swords-and-roses

Too much burn for me! As written, this drink recipe will put some hair on your chest! Since that's not what I was wanting, I doubled the lime juice, and added 3/4 cup sweet n sour mix. It still burns a bit, but it's tolerable now. It could probably stand even more sweet n sour to be more my speed. Everyone has their own preferences, though! All around, this is a tasty and unexpected beverage!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 211 cal
  • 11%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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