romulan-margarita

Romulan Margarita

2 Reviews
  • Prep: 5 min
  • Ready In: 5 min

“Don't ask how I came by this recipe. I prefer not to coat rim with salt, but that's optional.” - by toad creek tom

Ingredients

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Adjust Servings

Original recipe yields 4 cocktails

Directions

  1. Mix the tequila, blue curacao liqueur, and lime juice in a 2-cup measuring cup, and pour over ice in a margarita pitcher. If preferred, pour into a blender with ice, blend to a slush, and serve in a margarita glasses.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 211 cal
  • 11%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 14.2 g
  • 5%
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Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe
droach3
7

droach3

"A little harsh. I have had much smoother Margarita's......." See more"

swords-and-roses
3

swords-and-roses

"Too much burn for me! As written, this drink recipe will put some hair on your chest! Since that's not what I was wanting, I doubled the lime juice, and added 3/4 cup sweet n sour mix. It still burns ..." See morea bit, but it's tolerable now. It could probably stand even more sweet n sour to be more my speed. Everyone has their own preferences, though! All around, this is a tasty and unexpected beverage!"

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