Christopholofigus's Infamous Jalapeno Relish

Christopholofigus's Infamous Jalapeno Relish

23
Christopholofigus 10

"A delicious spicy relish that goes great on burgers, hot dogs, etc... What you really want to try this out on is fresh sweet watermelon! Just trust me on this one... *smile*"

Ingredients

40 m {{adjustedServings}} servings 4 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 4 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the pickled jalapenos, dill pickle slices, tequila, garlic, onion, pepper, dill, and hot pepper sauce in the work bowl of a food processor, and pulse several times to finely chop and mix all ingredients. Serve chilled.

Footnotes

  • Cook's Notes
  • If you prefer more texture, pull out your chef's knife and finely chop jalapenos, onion, and dill pickles. Add to bowl. Mince the garlic. Add to bowl. Mix all ingredients with tequila, dill, pepper and hot sauce.
  • Add to sour cream or cream cheese for a dip or spread.
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Reviews

23
  1. 28 Ratings

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We liked this on burgers. We'll use the leftovers on hot dogs, maybe. My husband LOVED it, he's a huge jalapeno fan. Just an FYI to anyone else -- this recipe divider program does not divide in ...

This was FANTASTIC! I made pretty close to as written w/the exception of using 1/2C less jalaps (my jar was only 12 oz I belatedly realized) and omitting the black pepper (I'm a freak who hates...

YUM! Made just as written, and it FLEW off of the BBQ table!