Christopholofigus's Infamous Jalapeno Relish

Christopholofigus's Infamous Jalapeno Relish

23
Christopholofigus 10

"A delicious spicy relish that goes great on burgers, hot dogs, etc... What you really want to try this out on is fresh sweet watermelon! Just trust me on this one... *smile*"

Ingredients 40 m {{adjustedServings}} servings 4 cals

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 4 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the pickled jalapenos, dill pickle slices, tequila, garlic, onion, pepper, dill, and hot pepper sauce in the work bowl of a food processor, and pulse several times to finely chop and mix all ingredients. Serve chilled.
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Footnotes

  • Cook's Notes
  • If you prefer more texture, pull out your chef's knife and finely chop jalapenos, onion, and dill pickles. Add to bowl. Mince the garlic. Add to bowl. Mix all ingredients with tequila, dill, pepper and hot sauce.
  • Add to sour cream or cream cheese for a dip or spread.
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Reviews 23

  1. 28 Ratings

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JARRIE
6/7/2011

We liked this on burgers. We'll use the leftovers on hot dogs, maybe. My husband LOVED it, he's a huge jalapeno fan. Just an FYI to anyone else -- this recipe divider program does not divide in half correctly. When you switch the serving size to 24, it gives you equal amounts of jalapenos and pickles, instead of 2:1 as it should be. I'm sure they'll fix it at some point, but for right now, just be careful if you re-size this recipe or you could wind up wasting ingredients! Thanks for the recipe, Christopholofigus! EDIT: Adding that my husband did eat this on watermelon slices! He doesn't like watermelon, (but we eat it anyway, for health benefits), so he had nothing to lose by trying -- but he DID like the watermelon better with this on it :) Just adding that for anyone who's curious about trying it that way!

lovestohost
5/22/2011

This was FANTASTIC! I made pretty close to as written w/the exception of using 1/2C less jalaps (my jar was only 12 oz I belatedly realized) and omitting the black pepper (I'm a freak who hates black pepper). I even measured everything since I'd have no reference point for a jalapeno relish (and since it has so few reviews). Awesome. Just awesome. I took it to a casual dinner party and we inhaled it both as is w/Scoops and atop grilled pork chops. I can't wait to try it on grilled burgers and dogs and to mix it w/some sour cream to cut the heat for sissies for a nice spread/dip. The possibilities are endless, but you NEED to try this! Don't be intimidated at first bite; the heat hits you up front, yet is gone before you have time to swallow. It's good stuff! THANKS for sharing, Chrisopholofigus!

Amanda
6/1/2010

YUM! Made just as written, and it FLEW off of the BBQ table!